chef

  By Ann Maloney NOLA.com | The Times-Picayune In an ideal world, jerk chicken would be grilled over an open fire scented with pimento wood, the sounds of sizzling meat mingling with the gentle lapping of waves and a favorite reggae tune. These days, Clinton “Johnny” Haughton of Montego Bay, Jamaica, owner of Johnny’s Jamaican Grill, makes […]


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